Everything You Want to Know About Hardness, Alkalinity, Total Dissolved Solids, and pH
There are many technical terms surrounding the general properties of your drinking water, but this shouldn’t stop you from knowing your water’s fundamental chemistry. Rather than leaving you to scratch your head (and search Google for hours), we’ve assembled this easy guide to help you understand what each of these important water properties mean – hardness, alkalinity, total dissolved solids (TDS), and pH. We think everyone who drinks water (i.e., everyone!) should know about these main water properties and why they matter.
What is Hard Water?
cWater is normally considered “hard” if it contains high levels of dissolved and positively charged minerals like calcium and magnesium. 85% of U.S. drinking water has some degree of hardness and while it is not a health hazard, it can be a bother to your pipes, faucets, and other water fixtures
Water that lacks these hard minerals is called soft water. You’ll most likely hear about hard water and a water softener in the same context. This is because a water softener is a treatment device or water conditioning system that removes hard minerals from water and usually replaces those minerals with something less problematic. Water that has been treated or conditioned by a water softener will taste differently than hard water, and leave less of a residue on fixtures.
Why Care About Water Hardness?
Hard water is likely to leave mineral deposits on everything it touches. This means that hard water can cause many problems in a home or for a business.
- Hard water can clog pipes through formation of mineral deposits called, scale.
- Hard water can leave marks on sinks and baths and toilets
- Hard water may prevent your soap from forming bubbles
- Hard water can cause expensive malfunctions and damage to water related equipment like heaters, kettles and cooling towers.
Hardness is not inherently bad however. A small amount of water hardness is actual good for your tap water because hard elements like magnesium and calcium will naturally coat the inside surfaces of your pipes and protect them from corrosion.
Water Hardness and Health
Often when we discuss water quality and health, we only think about the negative impacts. This time we’ve got some good news: Hard water can be beneficial. The National Research Council states that hard water generally contributes (between 5-20%) toward total calcium and magnesium dietary needs. While there is some evidence linking water hardness to other health conditions, it’s not yet been made fully clear what (if any) positive or negative health impacts there may be. Water hardness above 400 PPM however, may very well be considered hard enough to merit treatment for the sake of avoiding potential health impact. Even though there is no fully agreed upon health concern yet endorsed by the scientific community, at a high enough level of hardness there may be good reason to consider eliminating treating the underlying causes.
Some water softeners work based on “ion exchange”, where calcium and magnesium (“water hardness ions”) are exchanged for sodium ions in your water. It’s unlikely that the extra sodium in your water will cause a health problem, but if you have high blood pressure, you can avoid worrying about the added salt content by choosing “salt-free water softeners” (they tend to use potassium chloride ions).
Water Hardness by the Numbers
There are different subjective interpretations of hard and soft water. Here is a good general guide for classifying your water’s hardness measurement.
* In order to find an equivalent unit to measure all ions that make up water hardness, engineers measure hardness as ppm of Calcium Carbonate because is easy to measure and one of the primary sources of water hardness.
You might see that water hardness is measured with varying units:
- Milligrams per liter (mg/L) of calcium carbonate (CaCO3)
- Parts per millions (of calcium carbonate)
- Grains per gallon (gpg)
We know that all these units can get confusing, here are some useful ways to convert from one unit type to another:
1 Grain = 17.1 mg/L of CaCO3
1 mg/L of CaCO3 = 1 PPM of CaCO3
What You Can Do About Water Hardness
If you want to avoid hard water for any reason, there are two main water softening options you can consider:
- Invest in a water softener that uses salt-based ion exchange technology
- Invest in a water softener that uses non-salt-based technology
- Invest in a Reverse Osmosis treatment system (but you’ll need to maintain your RO often if your water hardness is high and this can be expensive.)
As described above, you may even need to add some hardness to your water if your water is too soft. Doing so means adding minerals like calcium or magnesium back into your water with a special remineralization filter. Having some hardness in your water is good for your pipes because it can protect them from the corrosive effects of overly soft water.
It’s worth noting that since water hardness usually effects the entirety of a water system (pipes, faucets, showers, pumps, other equipment) that water softeners are generally only installed at the facility or whole-home level. You won’t often install a softener and just one tap, rather you’ll find that most products are designed for the full home or building. Such systems are called Point of Entry (as opposed to Point of Use).
Total Dissolved Solids
What Is Total Dissolved Solids (TDS)?
Due to its property as a universal solvent, water can dissolve a wide range of other substances. While these “dissolved solids" may refer to any substance that you can’t see in your water. The term total dissolved solids (TDS) typically refers to these dissolved inorganic salts:
Plus, small quantities of dissolved organic matter.
Ultimately, total dissolved solids (TDS) is considered to be the sum of all inorganic and organic substances in the water.
In the United States, elevated TDS in water is often attributed to natural environmental features–such as mineral springs, salt deposit, and seawater intrusions. However, other sources of TDS in drinking water may come from:
- Urban or agricultural runoff
- Industrial wastewater
- Chemicals used water treatment processes
- Road de-icing via salt
Why Care About TDS?
High TDS concentrations in your water are likely to cause aesthetic issues rather than health issues. Due to these possible effects, TDS is only listed as a Secondary Drinking Water Standard by the EPA–which means that they are governed by a non-enforceable guideline (rather than a mandatory standard).
Elevated TDS levels may result in:
- An unpleasant taste (especially bitter or salty)
- An unpleasant appearance
- A film or precipitate on fixtures
Low TDS levels may result in:
- Corrosion of fixtures or pipes
- Reduced water filter efficiency
TDS and Health
While TDS does not have a direct effect on your health, and may only result in technical and aesthetic issues, extremely high TDS levels can indicate that potentially harmful contaminants (such a manganese, arsenic, or iron) are present in your water.
TDS By the Numbers
What You Can Do About TDS In Your Tap Water?
The best way to lower TDS in your tap water is to invest in a reverse osmosis water filter. Most RO systems will remove at least 95% of the TDS in your water.
What is pH?
pH is a measure of something’s acidity or basicity (sometimes referred to as alkalinity.) More specifically, pH measures the relative amount of free hydrogen and hydroxyl ions in the water. The pH scale ranges from 0 (acidic) to 14 (basic or alkaline). A pH of 7.0 is neutral. Water with more free hydrogen ion is acidic, while water with more free hydroxyl ions is basic.
Most tap water should fall in the range of 6 - 8.5. It’s important to note that the pH scale is logarithmic–meaning that each step on the scale corresponds to a ten-fold change in acidity. For example, water with a pH of four is ten times more acidic than water with a pH of five.
Why Care About pH?
Shifts in tap water pH can be caused by many different types of chemicals–making pH a crucial indicator of chemical changes and health of your drinking water.
Water with high pH may cause:
- Bitter taste
- Mineral deposits on pipes, faucets, and appliances
- Reduced effectiveness of chlorine disinfection
- Altered speciation of organic and inorganic compounds in your water
- Increased corrosivity
Water with low pH may result in:
- Increased corrosivity
- Altered speciation of organic and inorganic compounds in your water
- General increase in the solubility of metals
pH and Health
pH will most often not directly affect your health. However, the U.S. EPA, classifies pH as a secondary drinking water standard and recommends a pH between 6.5 and 8.5 for drinking water. If your water pH is outside of these limits then there is a stronger likelihood for pipes and fixtures to corrode metals into your drinking water and there is also the chance that a nearby landfill may be leaking into your water supply.
Low pH levels (below 5) can have seriously harmful health effects on local wildlife like fish and pets.
pH by the Numbers
What You Can Do About pH in Your Drinking Water
If you’re tap water pH is too low (below 6) you may consider any one of several known treatment solutions in order to raise the pH of your drinking water.
- Installing a water softener to add alkali-rich compounds into your water
- Installing a neutralizing filter to raise your water to near pH 7
- Installing a sodium hydroxide injection feed pump
- Adding lemons or baking soda in your glass (temporary fix)
If your tap water pH is too high (above 8.5) and you taste a chalky bitterness in your water, then you may consider lowering your pH by installing an acid injection system.
What is Alkalinity?
Alkalinity is a buffer for your water’s pH. This means it is a measure of your water’s ability to resist changes in pH level. Alkalinity “does this” by neutralizing weak acids that may enter your water on the way to your tap.
Alkalinity in tap water is normally expressed as the sum of concentrations of bicarbonate, carbonate, hydroxide, and some phosphates and silicates. Alkalinity in your water usually originates from limestone-like deposits that dissolved into your water source (a well, an aquifer, etc.)
Why Care About Alkalinity?
Alkalinity mitigates changes to your water’s pH. This makes alkalinity important because swings in pH often lead to many other noticeable and un-noticeable changes in your overall water quality. Such changes may very well relate to your water’s health and maintenance concerns. In general, you don’t want your water pH swinging up and down or else your water quality and water health will be hard to predict.
While lower alkalinity waters can be more corrosive (i.e. low alkalinity allows weak acids enter the water supply they are more likely to lower the pH), higher alkalinity waters above 150 mg/L are more likely to form scale (i.e. mineral deposits) on your pipes and other fixtures–making your plumbing system less effective.
Alkalinity is not detrimental to humans, and can often have a positive impact on your pipes and water distribution system. When combined with hardness, moderately alkaline water (less than 300 mg/L) can form a layer of calcium or magnesium carbonate that can inhibit or reduce corrosion of metal pipes. Note: most water distributors try to make your water slightly alkaline; striking a balance between coating the pipes with a safe level of calcium carbonate, but not so much so that pipes are damaged or your heater’s efficiency is affected.
Alkalinity and Health
There is currently no health standard for alkalinity in drinking water.
While many bottled water companies have released alkaline water products in the past several years, their claims that alkaline water provides health benefits are largely unproven by the general science and health community. Alkaline water companies may claimed that alkaline water slows aging; increases energy levels; helps with fertility; and helps you regulates your body’s pH level to prevent chronic diseases like cancer. None of these claims have been proven.
Alkalinity by the Numbers
In general, you want your water’s alkalinity measurement to fall within 75% - 100% of your water’s hardness measurement (assuming both measured as CaCO3, calcium carbonate.) This is because, when reported in mg/L of calcium carbonate, alkalinity and hardness are nearly equal in concentration–as they generally come from the same minerals
Note: Do not confuse “alkaline water” (high pH water with more OH- ions than H+ ions), with water “alkalinity” (water’s ability to neutralize acid and keep pH stable.)
What You Can Do About Alkalinity
Since a broad range of alkalinity in drinking water is considered acceptable, it is not often that folks need to alter their natural water alkalinity. A low level of alkalinity is desirable in tap water because it serves as a buffer that prevents large swings in pH. If there is not enough alkalinity in your water (perhaps because a Reverse Osmosis treatment machine took it all out) then you may try the following approaches to raise your alkalinity (and pH):
- Add a remineralization filter to add minerals back into your water
- Install a water distiller which will remove acids in the water
- Install a water ionizer to separate acidic and basic water